Asparagus Cheese Squares With Crescent Crust

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This makes a ton but don't worry you won't have a problem devouring the whole thing yourself lol! These are so good! servings are only estimated depending on how large you cut slice the baked squares.

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Steps

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Set oven to 375f.

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Prepare an ungreased a 15 x 10-inch jelly-roll pan.

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Unroll the crescent rolls and press into the pan , pressing edges to seal the perforations.

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Brush the crescent crust with melted butter and then sprinkle with garlic powder and a small amount of salt.

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Bake for about 6-8 minutes or until lightly browned.

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In a large skillet melt butter over medium-high heat.

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Add in the onion and saute for 6-7 minutes adding in the garlic the last 2 minutes.

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Snap off the tough ends of the asparagus , then cut into 1-inch pieces.

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Add in the asparagus pieces to the skillet with onion.

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Saute for for about 6-7 minutes or until crisp-tender.

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Season with a small amount of salt and pepper to taste.

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Spoon the asparagus / onion mixture over the partially-baked crescent crust.

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Sprinkle with grated parmesan cheese and then top with swiss or mozzarella cheese.

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Return to oven and bake for about 8 minutes in a 375f oven , or until the cheese is well melted.

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Delicious !.

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Ingredients

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refrigerated crescent dinner rolls, butter, salt, garlic powder, sweet onion, fresh garlic, fresh asparagus, salt and black pepper, parmesan cheese, swiss cheese