Grilled Dijon Maple Salmon
Yummy looking salmon recipe from the grey poupon package. Although i haven't tried this recipe yet i imagine you could marinate the salmon in the syrup mixture rather than brush it on while grilling for a more intense flavor. Prep time includes chilling time.
Steps
Combine syrup , mustard , garlic , ginger , and pepper in a bowl.
Cover and refrigerate several hours to allow flavors to blend.
Preheat grill to medium heat.
Brush salmon evenly with oil.
Grill 4 minutes on each side or until salmon flakes easily with fork brushing frequently with the syrup mixture.
Ingredients
maple syrup, dijon mustard, garlic, ground ginger, cayenne pepper, salmon fillets, oil