Grilled Curried Salmon Fillets

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A tasty salmon dish, quick and easy..

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Steps

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Place salmon in shallow dish.

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Whisk together yogurt , lemon juice , curry paste , salt and pepper.

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Pour over fish , turning to coat.

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Remove the fillets from the yogurt mixture , reserving the mixture , place fillets , skin side down , on greased grill over medium-high heat.

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Close lid and cook , turning and brushing both sides with yogurt mixture halfway through , cook for 10 minutes per inch of thickness or until fish is opaque and flakes easily when tested with fork.

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Serve sprinkled with coriander.

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Ingredients

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salmon fillets, plain yogurt, lemon juice, mild curry paste, salt and pepper, fresh coriander