Grilled Crusted Steak With Lemon Butter

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The sugar in the rub melts as the steaks cook and create a crunchy crust that is spicy sweet. The butter will mellow the peppery taste.

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Steps

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Mix together butter , parsley , lemon juice and 1 / 4 teaspoon garlic powder.

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Place butter mixture in plastic wrap and roll into a log shape.

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Chill until firm.

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Combine black pepper , white pepper , red pepper flakes , coriander , sugar , salt and garlic powder.

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Rub spice mix into both sides of steaks.

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Shake off excess.

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Place steaks on a hot grill and cook for 2 minutes.

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Turn and cook for 2 additional minutes.

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Move steak to a cooler section of the grill and continue to cook until desired doneness.

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Serve each steak with a slice of the lemon butter.

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Ingredients

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butter, fresh parsley, fresh lemon juice, garlic powder, sirloin steaks, ground black pepper, white pepper, red pepper flakes, ground coriander, sugar, salt