Asparagus Apple Salad With Blue Cheese Vinaigrette
This is really quite good...it comes from cooking light.
Steps
Combine first 9 ingredients , stirring with a whisk.
Cook asparagus in boiling water 1 minute.
Drain and rinse under cold running water.
Drain.
Combine the asparagus , lettuce , and apple in a large bowl.
Drizzle with vinaigrette.
Toss gently to coat.
Ingredients
blue cheese, fresh parsley, white vinegar, water, sugar, dijon mustard, extra virgin olive oil, salt, fresh ground black pepper, asparagus, butter lettuce, gala apples