Grilled Corn With Spicy Herb Butter

This is very good

Mix butter , garlic , basil , cumin , black pepper , and chili powder.

Cook ears of corn for two minutes , covered , in boiling water.

Remove from heat and let stand for 15 minutes , covered.

, or brush skewered ears of corn with vegetable oil , place on the edge of the hottest part of the grill , cook slowly for 10 minutes.

Place two halves of corn on a serving plate , brush each half with 1 / 2 tablespoons butter mixture.

Serve.

unsalted butter, garlic, fresh basil, ground cumin, black pepper, chili powder, corn, bamboo skewers