Grilled Corn With Smoked Paprika Butter

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This is a great way to dress up grilled corn on the cob. If you can't find the hot smoked paprika, try using about 4 teaspoons of minced chipotles in adobo sauce instead. The butter can be prepared one day ahead and is not reflected in the times. From bon appetit.

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Steps

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Blend butter , paprika , garlic , sugar , and salt in processor until smooth.

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Wrap paprika butter in plastic , forming 1 1 / 2-inch-diameter log.

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Refrigerate butter until very cold , about 2 hours.

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Prepare barbecue.

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Working in batches , cook corn in large pot of boiling salted water until tender , about 5 minutes.

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Drain well.

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Grill corn until lightly browned in spots , turning occasionally , about 5 minutes.

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Serve corn hot with thick slices of paprika butter.

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Ingredients

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unsalted butter, hot smoked paprika, garlic clove, sugar, salt, fresh corn