Asparagus Sundried Tomato And Orzo Salad

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A yummy and simple way to use fresh asparagus. i was inspired to write this recipe after watching my almost-4-year-old picky eater gobble up a mixture of orzo and sundried tomatos at trader joe's. the asparagus can easily be changed to another vegetable; i have successfully used brussels sprouts with a very pleasing result.

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Steps

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Preheat oven to 430 f.

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Wash asparagus , trim off woody ends , and then cut asparagus spears into 1 inch pieces.

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Combine in a baking dish with olive oil , garlic , and salt.

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Roast asparagus in oven for ~15 minutes , until just fork tender.

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Let cool slightly.

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Cook orzo in salted water , according to package directions.

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Cut tomatoes into small pieces or slices.

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Combine all ingredients and mix well.

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Ingredients

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asparagus, extra virgin olive oil, garlic cloves, sea salt, orzo pasta, sun-dried tomatoes packed in oil, fresh basil, fresh parsley, tomatoes, balsamic vinegar