Grilled Corn Tomato Salad

This room temperature salad goes great with italian bread to soak up the juices

Heat grill to medium-high.

Whisk together dressing ingredients , set aside.

Brush corn and tomatoes , cut side , with remaining tbsp olive oil.

Grill tomatoes cut side down and scallions for about 4 minutes until grill marks appear , remove.

Add corn and grill 10-12 minutes , turning occasionally , until golden.

Remove and let cool.

Cut tomatoes into chunks , add to a salad bowl.

Slice scallions , add to bowl.

Cut corn from the cobs , add to bowl.

Add watercress , toss.

Whisk dressing again to combine , toss with salad.

Season with salt& pepper.

tarragon vinegar, honey, coarse grain mustard, fresh tarragon, salt and pepper, olive oil, corn, tomatoes, yellow tomatoes, scallion, watercress