Grilled Corn On The Cob With Roasted Jalapeno Butter

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Charring the jalapeno eases the heat, and having a not too spicy butter.

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Steps

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Preheat grill to medium high heat , and place jalapeno on grill rack coated with cooking spray , cover and grill 10 minutes , or until blackened , turning occasionally.

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Place jalapeno in a small paper bag , and fold tightly to seal.

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Let stand 5 minutes.

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Peel and discard skins , and cut jalapeno in half lengthwise , and discard stem , seeds , and membranes.

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Finely chop jalapeno.

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Combine jalapeno , butter , lime rind , honey , and salt in a small bowl , and stir well.

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Place corn on grill rack , cover and grill for 10 minutes , or until lightly charred , turning occasionally.

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Place corn on serving plate and brush with jalaoeno butter.

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Ingredients

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jalapeno pepper, unsalted butter, lime rind, honey, salt, corn