Grilled Corn On The Cob W Jalapeno Lime Butter

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The jalapeno-lime butter makes the fresh taste of grilled corn on the cob come alive!! it's not too hot - just the right amount of jalapeno flavor. this recipe came from the epicurious website and i've prepared it for a couple of summers now. always a surprise taste experience for guests!!

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Steps

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Prepare grill.

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Grill chiles until charred on all sides.

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Cool.

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Using small paring knife , peel chiles , scrape out seeds and pale membranes.

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Discard.

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Coarsely chop chiles.

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Transfer to food processor.

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Add butter , garlic and lime peel.

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Process until smooth.

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Season butter to taste with salt.

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Husk corn and remove silk.

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Spray or drizzle with olive oil.

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Grill directly on grate , turning as needed , done in approximately 10 minutes.

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Ingredients

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jalapeno chiles, butter, garlic clove, lime peel, fresh corn, olive oil