Grilled Corn Dip

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A tasty appetizer. From toh.

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Steps

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Grill corn , covered , over medium heat for 10-12 minutes or until tender , turning occasionally.

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Cut corn from cobs.

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In a large skillet , saute the onion , jalapeno and garlic in butter for 2-3 minutes or until almost tender.

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Add corn.

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Saute 1-2 minutes longer or until vegetables are tender.

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Remove from the heat.

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Preheat oven to 400f and lightly grease a 2-quart casserole or baking dish.

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In a large bowl , combine the mayonnaise , sour cream and chili powder.

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Stir in cheese and corn mixture.

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Transfer to prepared baking dish.

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Bake , uncovered , for 25-30 minutes or until bubbly and golden brown.

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Sprinkle with olives and green onions.

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Serve with chips.

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Ingredients

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sweet corn, onion, jalapeno pepper, garlic cloves, butter, mayonnaise, sour cream, chili powder, monterey jack cheese, sliced ripe olives, green onions, tortilla chips