Grilled Corn Cobs With Tomato Herb Spread
From pampered chef. Ears of corn are smothered with a delicious flavored butter and grilled. Good to prepare ahead of time and take camping. The tomato-herb spread is good on breads or other vegetables too. Dried herbs could be used in place of the fresh if necessary.
Steps
Prepare grill to medium-high heat.
In a small bowl , combine all the herb spread ingredients.
Rub corn generously with herbed butter.
Wrap each ear of corn tightly with aluminum foil.
Place wrapped corn on grill and cook 10-15 minutes , turning frequently.
Remove from grill , remove foil and serve immediately.
Ingredients
corn, aluminum foil, butter, tomatoes, garlic clove, fresh parsley, fresh basil, fresh thyme, salt, pepper