Grilled Cod With Moroccan Spiced Tomato Relish
Easy and quick dish, ideal for summertime. I can have this ready is almost no time so it's great for after-work. This recipe can also be made using walleye, sea bass or halibut. Serve over rice with a green salad.
Steps
Lightly oil your grill then heat , or just heat your broiler.
Brush fillets with 1 tablespoon of the oil.
Season with salt and black pepper to taste.
Grill or broil fish until done , 8-10 minutes.
Heat remaining 2 tablespoons oil in a small skillet over high heat.
Add cumin , coriander and red pepper.
Cook until fragrant , 45 seconds.
Add garlic.
Cook , stirring constantly , 15 seconds.
Transfer spice mixture to a medium-sized bowl.
Add tomatoes , orange juice and salt to taste.
Stir gently to combine.
Top hot fish with tomato mixture.
Ingredients
cod fish fillets, olive oil, salt, fresh ground black pepper, ground cumin, ground coriander, ground red pepper, garlic, tomatoes, orange juice