Grilled Coconut Shrimp Kabobs With Island Salsa

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Coconut milk, lime, chili peppers and pineapple season the shrimp, served with a coconut, cilantro salsa. Posted for zwt

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Steps

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Peel , and devein shrimp , retaining tails.

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Set aside.

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Combine coconut milk , juice , garlic , peppers & seasonings.

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Pour over shrimp.

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Marinate no more than 1 hour.

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Thread shrimp and pineapple chunks on skewers.

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Broil or grill 3 minute per side or until shrimp is done.

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Arrange coconut shrimp on large lettuce leaves on individual serving plates.

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Mix salsa ingredients in a medium sized bowl , chill 1 hour.

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Serve as a side to the shrimp kabobs.

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Ingredients

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shrimp, coconut milk, lime juice, garlic clove, red chili pepper, cumin, coriander, white pepper, pineapple chunks, flaked coconut, cilantro, green onion, ginger, sea salt, olive oil