Asparagus Snap Pea And Avocado Salad
From everyday food magazine.
Steps
In a large pot of boiling salted water , cook asparagus until bright green , about 2 minutes.
Add snap peas.
Cook 30 seconds.
With a slotted spoon or a small sieve , scoop out vegetables.
Transfer to a bowl.
Return water to a boil.
Add pasta and cook until al dente , according to package directions.
Drain.
Reserving 1 cup pasta water.
Set pasta aside in colander.
In pasta pot , melt 2 tablespoons butter over medium heat.
Add asparagus , snap peas and garlic.
Season with salt and pepper.
Cook , tossing until vegetables are crisp-tender.
About 2 minutes.
Add remaining 2 tablespoons butter , cooked pasta , avocado , herbs , cheese , and reserved pasta water.
Toss to combine.
Season with salt and pepper.
Serve topped with additional cheese.
If desired.
Ingredients
coarse salt, pepper, asparagus, sugar snap pea, bow tie pasta, butter, garlic cloves, avocado, of fresh mint, parmesan cheese