Grilled Clams Oreganate

---

This is a good and easy appetizer to prepare for guests at outdoor bbq events. this makes 6 appetizer servings or serves 2 as a main dish. adapted from barbecued ribs, smoked butts and other great feeds by jeanne voltz.

---

Steps

---

Scrub clams thoroughly and discard any that are not live - hardshell clams close their shells when tapped if they are live.

---

Place clams on grill over hot coals.

---

In a small skillet combine garlic , oregano , parsley , bread crumbs and oil.

---

Stir together to form a crumbly mixture and heat at the edge of the grill while clams are roasting.

---

When clam shells open , after about 5 minutes , lift off the top shells using mitts to protect your hands.

---

Drop a spoonful of the herbed crumbs on each clam and heat a minute or two.

---

Serve at once.

---

Ingredients

---

clams, garlic cloves, fresh oregano, parsley, fine dry breadcrumb, oil