Grilled Citrus Ginger Chicken In Orange Sauce
For a healthier version use low-sugar marmalade and reduced calorie margarine and cook the couscous without adding any salt or butter.
Steps
In a small bowl , whisk together the first 4 ingredients.
Brush half of mixture over chicken.
Coat a grill rack with cooking spray.
Place chicken on grill over medium-hot coals.
Grill , covered , until chicken is done , basting occasionally with marmalade mixture.
Cook couscous according to package , but substitute chicken broth for water.
Combine all ingredients listed under sauce.
Mix well.
Arrange chicken over prepared couscous.
Drizzle with sauce.
Sprinkle grated orange peel over the top , and serve.
Ingredients
orange marmalade, honey mustard, ground ginger, cayenne pepper, skinless chicken breast halves, cooking spray, chicken broth, couscous, grapeseed oil, orange zest