Grilled Citrus Salmon

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This is a fantastic way of grilling salmon, and the sauce is simply fantastic - to make a cedar plank version, soak an untreated cedar plank in clean water for 2 hours. place the plank on the grill over high heat and preheat for 5-10 minutes, or until the wood begins smoking. place the salmon on the cedar and proceed as directed in the recipe. for best results, use skinless salmon.

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Steps

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Preheat the grill to medium-high and grease well.

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Pierce a piece of nonstick foil several times with a skewer and place on a baking sheet.

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Stir the sauce with the lemon juice , chives , butter , honey , lemon zest , salt , pepper , and hot pepper flakes ,.

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Set the salmon , skin-side-down , on the prepared foil.

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Brush half of the sauce mixture over the salmon fillet.

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Slide the foil onto the grate.

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Cook , covered and without turning , for 15-17 minutes or until the salmon is cooked but still slightly coral in the center.

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Brush with the remaining glaze during the last 5 minutes of cooking.

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To serve , slice salmon into portions.

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Use a thin metal spatula to lift each portion off the foil , leaving the skin behind.

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Garnish with additional chives.

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Ingredients

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diana honey garlic sauce, lemon juice, chives, butter, honey, lemon zest, salt, pepper, hot pepper flakes, boneless salmon fillets