Asparagus Shrimp And Spring Pea Salad

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As a sweet contrast to the earthy asparagus, use sweet peas, whether shelled english peas, snow peas or sugar snap peas.

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Steps

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Prepare the vinaigrette by whisking together the vinegar , mustard , mayonnaise and seasoning with salt and pepper.

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Slowly stream in the olive oil while continuing to whisk.

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Stir in the chives and parsley.

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Set aside.

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Arrange asparagus on a serving platter.

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Spoon 1 / 3 of the vinaigrette over top.

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In a bowl , combine the peas and shrimp.

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Whisk the remaining vinaigrette again and toss with the peas and shrimp.

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Spoon mixture over the asparagus and garnish with chopped egg yolks and additional chives , if desired.

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Ingredients

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white wine vinegar, prepared mustard, mayonnaise, salt & freshly ground black pepper, olive oil, fresh chives, fresh parsley, asparagus, fresh peas, cooked shrimp, egg yolks