Grilled Chops With Dijon Cream

This was a recipe from a low-carb site whose author was kathy wickman. wanted everybody to share in the goodness of this recipe. see you later!!

Blend 1 / 4 teaspoon pepper , thyme and dry mustard and rub this blend into both sides of pork chops.

Preheat george foreman or other countertop grill to high.

Grill chops , turning once , about 18 minutes , or until internal temperature reads 165 degrees.

In a small saute pan , warm the whipping cream to boiling point , stirring constantly.

Whisk in mustard , worcestershire sauce and pepper to taste.

Return to boiling point and remove from heat.

When chops are done , serve with sauce drizzled over the top , with additional sauce on the side.

pork loin chops, ground pepper, thyme, dry mustard, heavy whipping cream, dijon mustard, worcestershire sauce, pepper