Grilled Chipotle Chicken Quesadillas

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The sauce" is what makes these quesadillas unique. Serve with pico de gallo or your favorite salsa. Directions for both a grill or stovetop. From sunset magazine"

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Steps

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Brush chicken breasts with olive oil and sprinkle with salt and pepper.

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Lay chicken on a grill over medium heat or put chicken in a grill pan over medium heat.

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Cook chicken 4 to 5 minutes per side , or until cooked through.

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Slice cooked chicken breasts into 1 / 4 in.

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-thick slices.

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Keep grill or grill pan hot.

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In a small bowl , whisk together chipotle chile , sour cream , mayonnaise , lime juice , and cilantro.

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Spread 1 tablespoon chipotle-lime sauce on each of the tortillas.

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Top 4 of the tortillas each with 1 / 2 cup cheese and a quarter of the chicken slices , then cover with the remaining tortillas.

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Put each quesadilla on a dinner plate.

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Slide quesadillas off the plates onto the grill over medium heat , or slide into a grill pan over medium heat.

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Grill uncovered turning once , until cheese is melted and both sides are golden , about 2 minutes each side.

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If grilling in batches , keep finished quesadillas warm in a 200 degree oven until ready to serve.

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Slice each quesad.

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Ingredients

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boneless skinless chicken breast halves, olive oil, salt & freshly ground black pepper, chipotle chile in adobo, sour cream, mayonnaise, lime juice, fresh cilantro, corn tortillas, monterey jack cheese, pico de gallo