Grilled Chipotle Shrimp Cocktail

---

This recipe is soo good! It came from the

---

Steps

---

If using wooden skewers , soak in cold water while shrimp marinates.

---

To marinate the shrimp: put the cilanto , garlic and chipotle with sauce in to a glass or plastic bowl.

---

Stir in the olive oil and lime juice.

---

Season with salt and pepper.

---

Add the shrimp and toss to coat with marinade.

---

Place in the refrigerator for 30 minutes.

---

For the sauce: whisk together in a glass bowl the ketchup , orange juice , lime juice , worcestershire sauce and chipotles with sauce.

---

Add salt and pepper to taste.

---

Set aside.

---

To cook shrimp: remove shrimp from marinade.

---

Discard marinade.

---

The original recipe called for threading one shrimp on each skewer.

---

This makes a nice presentation but takes a little longer to prepare !.

---

I thread several shrimp , about 4 or 5 depending on the size of the shrimp , on each skewer.

---

Place on an oiled grill that has been preheated to medium high.

---

Cook for about 2 minutes per side.

---

They will turn pink when done.

---

Do not overcook !.

---

I have also done these on my ge.

---

Ingredients

---

large shrimp, cilantro, garlic, chipotle chile in adobo, adobo sauce, olive oil, fresh lime juice, salt and pepper, ketchup, orange juice, lime juice, worcestershire sauce, skewer