Grilled Chipotle Shrimp
From the local paper, this is light and easy, quite tasty too
Steps
Preheat grill.
Soak bamboo skewers in cold water for 30 minutes , or use metal skewers.
In a blender whisk the first 8 ingredients.
Pour into a large bowl and add shrimp , mix well.
Grill 2-3 minutes per side', if you don't want to use skewers you can just add the shrimp to a grill basket"]".
Ingredients
limes, ale, olive oil, chipotle chile, salt and pepper, garlic, fresh cilantro, shrimp