Grilled Chili Lime Corn

Plucked this recipe outta my great grilling cookbook!!!

Prepare chili-lime spread by mixing all the ingredients together.

Heat coals or gas grill.

Remove large outer husks from each ear of corn.

Turn back inner husks and remove silk.

Spread each ear of corn with about 2 teaspoons of chili-lime spread.

Reserve remaining spread.

Pull husks up over ears and secure ends with fine wire.

Grill corn uncovered 3 inches from medium heat 20-30 minutes , turning frequently , until tender.

Serve corn with remaining spread.

corn, real butter, lime zest, lime juice, red chilies