Asparagus Prawn And Dill Salad
This light dish would serve 2 as a main or 4 as an entree.
Steps
Cook the asparagus in a small pan of boiling salted water for 1-2 minutes or until bright green and just tender.
Drain and refresh under running cold water.
Drain well and place in a large bowl.
Run a peeler down the length of the cucumber to form long ribbons.
Add to the asparagus.
Add prawns and dill dressing to asparagus and cucumber and toss to combine.
Serve immediately.
Dressing: place all the ingredients in a small screw-top jar and shake to combine.
Ingredients
asparagus, cucumber, king prawns, olive oil, fresh dill leaves, lemon juice, coarse grain mustard, salt & fresh ground pepper