Grilled Chicken With Thai Spiced Oil
Chef-owner neath pal is known for his fusion of french-asian and new england cooking. Serve with my thai noodle salad. Recipe may easily be doubled or tripled. Taken from professional-cooking.com for zwt.
Steps
Prepare grill.
Whisk first 6 ingredients in 9-inch pie dish to blend.
Transfer 1 / 4 cup spiced oil to small bowl and reserve.
Place chicken in mixture in pie dish.
Turn to coat.
Grill until cooked through , about 6 minutes per side.
Serve with reserved spiced oil.
Ingredients
peanut oil, fresh ginger, garlic, lemon peel, soy sauce, ground turmeric, boneless skinless chicken breast halves