Asparagus New Potato And Chive Frittata
Welcome spring or anytime with a yummy frittata, perfect for brunch, lunch or a light supper. The recipe comes from weightwatchers.com. Points value 3.
Steps
Place potatoes in a steamer.
Steam until almost tender , about 3 minutes.
Add asparagus and steam for 1 minute more.
Remove veggies from steamer and set aside.
Preheat broiler.
Whisk together eggs , egg substitute , salt , pepper and chives.
Coat a 10-inch nonstick , ovenproof skillet with cooking spray and set over mediumheat.
Add potatoes and asparagus and saute for 2 minutes.
Reduce heat to low and stir in eggs.
Cover and let cook until eggs are set around edges , about 5 minutes.
Uncover and put frittata under broiler until golden , about 2 minutes , cut into wedges and serve.
Ingredients
new potato, asparagus, eggs, fat free egg substitute, salt, black pepper, chives, cooking spray