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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Casseroles Side Dishes Eggs Dairy Vegetables Oven European Dinner Party Holiday Event Spring Vegetarian English Cheese Stove Top Dietary Seasonal Egg Free Mushrooms Free Of Something Asparagus Brunch Equipment Number Of Servings Presentation Served Hot

Asparagus Mushroom And Tomato Bake With Seasoned Cheese Sauce

Low carb and oh so good! Inspired by gary rhodes cheese sauce which i made in one of his recipes. The seasoning in the cheese sauce gives this dish a very unique flavor. This is a wonderful spring dish. If you are an asparagus lover as myself i hope you give it a try.

Steps

Preheat oven to 375 f degrees.
Cover a baking pan or cookie sheet with foil.
Drizzle the olive oil over the mushrooms and asparagus and gently toss to coat them.
Put the mushrooms in the center of the pan.
Arrange the asparagus on both sides of the mushrooms with.
Bake the mushrooms and asparagus in the oven for about 15-20 minutes.
Scatter the tomatoes over top of asparagus.
Drizzling a touch of olive oil over the top of the tomatoes.
Sprinkle a touch of sea salt over top of tomatoes and asparagus and bake for approximately another 10 minutes.
Make sure to check your asparagus and mushrooms to desired tenderness.
For the sauce:.
Pour the milk into a medium sized saucepan.
Make an ornament with the onion , bay leaf and clove by using the clove to pierce the bay leaf and then poke the bay leaf into the onion.
Add your ornament to the milk in the saucepan.
Warm the milk gently over low heat , to infuse the flavors , until it just begins to boil.
Cover and let rest for ab.

Ingredients

asparagus, portabella mushrooms, tomatoes, olive oil, sea salt, clove, bay leaf, onion, milk, butter, flour, cheddar cheese, dijon mustard, cream, salt and pepper