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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Fruit Poultry Caribbean Barbecue Easy Central American Dinner Party Holiday Event Chicken Tropical Fruit Mango Meat Chicken Breasts Equipment Grilling

Grilled Chicken With Mango Salsa

Submitted for rsc#8: when i think of the caribbean, the song hot, hot, hot by buster poindexter comes to mind ........ But the food doesn't have to be hot. The chicken could also be cooked in the oven or on an indoor grill.the timing doesn't include marinading. Ole, ole - ole, ole!!!

Steps

Combine all marinade ingredients in a small bowl & mix well.
Trim any fat from breasts before placing them into a ziplock bag or plastic container.
Cover with marinade.
Refrigerate for a minimum of 4 hours , turning occasionally to distribute the marinade.
Remove breasts from the marinade & grill on medium heat for 5 to 6 minutes per side or until no longer pink inside.
Meanwhile , place fruit / veggies into a medium sized bowl.
Combine remaining ingredients in a small bowl & mix well.
Pour over fruit / veggies & stir.
Serve the salsa on top of or beside the breasts.

Ingredients

boneless skinless chicken breasts, olive oil, lime juice, dry white wine, garlic cloves, ginger, dry mustard, salt, lemon pepper, dried thyme, mango, grape tomatoes, cubanelle pepper, red onion, brown sugar, lime, cilantro