Grilled Chicken With Curry Glaze

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I made this as an experiment to have something different then bbq sauce. It is very sticky with a nice spicy sweet taste. Serve it with some grilled sliced pineapple, onions, bell peppers, and tomatoes for a one grill meal with a tropical flair.

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Steps

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Combine first 10 ingredients in a small sauce pan.

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Cook over med heat , stirring constantly to a boil.

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Stir and cook 2 minutes more.

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Remove from heat and set aside.

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Season chicken with salt and pepper.

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Grill meat until nearly done.

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Brush curry sauce on the meat during the last part of the cooking time.

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Turn and coat the other side.

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Keep turning and adding sauce until the sauce is used up , allowing 1 or 2 minutes between turns to allow the sauce to cook onto the meat.

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Serve with lots of napkins.

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Ingredients

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honey, prepared mustard, butter, onions, water, garlic clove, curry powder, salt, red pepper flakes, ginger, chicken breast halves, salt and pepper