Grilled Chicken With Coriander Cilantro Sauce
A simple but delish thai grilled chicken. Cook time excludes marinate time.
Steps
Mix the marinade ingredients together , pour over chicken and leave it in the fridge to marinate for at least 30 minutes.
While chicken is in the fridge , prepare the sauce.
Heat vinegar , sugar in a saucepan over low heat , and stir until dissolved.
Bring to boil and simmer until the sauce thickens , and a syrup forms.
Pour into a bowl.
Preheat grill.
Place chicken about 20cm / 8 inches from the heat , and cook both sides until coloured.
Serve with coriander / cilantro sauce and fragrant rice.
Ingredients
boneless chicken breasts, sesame oil, fish sauce, sugar, garlic, red chilies, cilantro, rice vinegar, salt