Asparagus Mushroom Artichoke Skillet

One pot veggies to complement any meal. Adapted from a recipe from our local grocery store.

Saute onion , garlic , asparagus , artichoke hearts and mushrooms in large skillet in olive oil.

Season with salt and pepper.

Cover and cook on medium for 10 minutes.

Sprinkle on parsley , breadcrumbs and cheese.

Stir gently and cook , uncovered on high for 3 to 4 minutes until all liquid has evaporated.

onion, garlic, asparagus, artichoke hearts, cremini mushroom, olive oil, salt and pepper, fresh parsley, italian seasoned breadcrumbs, romano cheese