Grilled Chicken With Cherries
I got this off the diy network website, and i'm storing it here so i can give it a try! I'm sure the cherry glaze would be equally good on baked chicken.
Steps
In a small saucepan , combine sherry , chicken stock , cherries , vinegar and honey , and bring to a boil.
Reduce heat and simmer until cherries soften , about 5 to 7 minutes.
While glaze is simmering , season chicken with salt and pepper , and grill until done.
To serve , spoon cherry glaze on plate , place chicken breast in the middle and drizzle with more glaze.
Ingredients
sherry wine, chicken stock, fresh cherries, balsamic vinegar, honey, butter, boneless skinless chicken breasts, salt and pepper