Grilled Chicken Soft Tacos

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From the weber grill cookbook. these are the best you'll ever have.

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Steps

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To make marinade: in a small bowl whisk together the marinade ingredients.

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Rinse the chicken thighs under cold water dry with paper towels.

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Put marinade and chicken in ziplock bag overnight.

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To make the salsa: combine the salsa ingredients , including salt and pepper to taste.

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Combine milk and sour cream.

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Grill chicken over direct medium heat 8 to 10 minutes until meat is firm turning once.

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Cut chicken into bite sized pieces.

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In heated soft tortillas place chicken , cheese , drained black beans , sour cream , salsa , and lettuce on tacos.

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Ingredients

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extra virgin olive oil, fresh lime juice, chili powder, kosher salt, fresh ground black pepper, tomatoes, avocado, green onions, fresh cilantro, jalapeno, lime juice, monterey jack cheese, iceberg lettuce, sour cream, milk, black beans, soft taco-size flour tortillas, boneless skinless chicken thighs