Grilled Chicken Marinated In Cumin Lemon And Garlic
A moroccan-inspired grilled chicken dish! Prep time includes 8 hours marinating time.
Steps
In a skillet , toast peppercorns , cumin , coriander and cinnamon over medium heat , stirring , until fragrant , about 1 minute.
Finely grind in small food processor.
Add garlic and 2 teaspoons salt.
Pulse until paste forms.
Transfer to a large bowl.
Add the onion , zest , juice , oil and parsley.
Add chicken quarters.
Turn to coat.
Cover , refrigerate 8 hours or overnight.
Prepare outdoor grill with medium hot coals.
Remove chicken from bowl.
Scrape off excess marinade.
Sprinkle chicken with remaining salt.
Grill , turning 20 to 25 minutes , or until cooked through.
Ingredients
white peppercorns, cumin seeds, coriander seed, ground cinnamon, garlic cloves, kosher salt, onion, lemon zest, lemon juice, canola oil, parsley, chicken