Grilled Chicken Caesar Salad Sandwiches

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Why not try this great sandwich at your next bbq instead of burgers and hotdogs?

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Steps

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In a small bowl , blend the mayonnaise , parmesan , anchovies , garlic , mustard , lemon juice and tsp pepper.

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Brush a grill pan or cast iron skillet with 1 tsp of the olive oil and heat.

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Brush the chicken breasts and tenders on both sides with the remaining 2 tsps oil and season with salt and pepper.

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Grill the breasts over high heat , turning once , until browned and cooked through , about 3 minutes per side.

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Let rest for 5 minutes.

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Grill the tenders , turning once , until browned and cooked through , about 2 minutes per side.

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Cut the tenders in half lengthwise.

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Slice the breasts diagonally inch thick.

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Spread the caesar mayonnaise on the top and bottom half of each roll.

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Arrange a sliced chicken breast and tender on the bottom half of the roll , cover with arugula and close.

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Ingredients

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mayonnaise, parmesan cheese, anchovy fillets, garlic, dijon mustard, fresh lemon juice, olive oil, boneless skinless chicken breast halves, sandwich buns, arugula