Grilled Chicken Breasts With Grapefruit Glaze
From food & wine. the recipe doesn't specify this, but you may want to divide the glaze recipe, otherwise you are dipping a brush with raw chicken juices into it. i know when you boil the remaining glaze it's most likely quite safe, but i don't like to risk it.
Steps
Light the grill.
In a small bowl , combine the garlic , grapefruit zest , grapefruit juice , oil , honey , salt , and pepper.
Grill the chicken breasts over moderately high heat , brushing frequently with the glaze , for 8 minutes.
Turn and cook , brushing with more glaze , until the chicken is just done , 10 to 12 minutes longer.
Remove.
In a small stainless-steel saucepan , bring the remaining glaze to a boil.
Boil for about 1 minute , remove from the heat , and pour over the grilled chicken.
Ingredients
garlic cloves, grapefruit zest, grapefruit juice, cooking oil, honey, salt, fresh ground black pepper, chicken breasts