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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Main Dish Poultry Vegetables Barbecue Easy Low Fat Spring Summer Chicken Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Meat Asparagus Brunch Equipment Grilling Presentation Served Hot

Grilled Chicken Breasts And Asparagus With Orange Glaze

I love it when the weather warms up and it is time to grill. we have a lot of favorites and this one tops the list in early spring. just the right time for great asparagus!!

Steps

Heat the grill to medium high heat.
Combine orange juice , ginger , coriander and cayenne in a medium sauce pan.
Bring to a boil over high heat.
Simmer until the mixture has reduced to 1 / 2 cup about 6-8 minutes.
Transfer the glaze to a bowl and stir in brown sugar.
Toss asparagus with vegetable oil and season with salt and pepper to taste.
Grill , turning once until tender and streaked with grill marks 4-5 minutes.
Transfer to serving platter and tent with foil.
Brush chicken with half the glaze and season with salt to taste.
Grill smooth side down about 4-5 minutes.
Brush with remaining glaze and turn.
Continue to cook until the chicken is done 4-6 minutes.
Serve with asparagus.

Ingredients

orange juice, fresh ginger, ground coriander, cayenne pepper, light brown sugar, asparagus, vegetable oil, boneless skinless chicken breasts, salt and pepper