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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Sauces Appetizers Main Dish Condiments Etc Fruit Vegetables American Oven Barbecue Refrigerator Summer Dips Salsas Broil Dietary Spicy Low Sodium Seasonal Low Calorie Low Carb Low In Something Citrus Lime Tropical Fruit Mango Pineapple Onions Peppers Taste Mood Sweet Equipment Grilling Presentation Served Cold Served Hot

Grilled Chicken Breast With Spicy Pineapple Mango Salsa

Nice hot grilled chicken with ice cold salsa is a great way to enjoy a hot summer night! Don't like chicken try this salsa with chips, tuna,top a salad or whatever your heart desires.

Steps

Place boneless chicken breast in a ziplock bag.
Add marinade ingredients shaking well.
Chill for 1 / 2 an hour.
Rub grill with an oil.
Heat the grill on high for 5 minutes.
Place the chicken breast skin side down over the hot grill , reduce the heat to medium and grill for 5 minutes.
Turn the chicken after the 5 minutes and grill another 5 minutes.
Reduce the heat to medium low and finish cooking the chicken for another 5 minutes.
Salsa---.
Mix all ingredients and chill till ready to serve.
Scoop salsa onto plate and top with half chicken breast.
Eat up !.

Ingredients

boneless chicken breasts, fresh garlic, thyme, extra virgin olive oil, black pepper, pineapple juice, salt, chipotle chile, red pepper, garlic, fresh cilantro, vidalia onion, crushed pineapple, mango, lime juice, fresh ginger