Grilled Chicken Ga Nuong

Grilling is always a favorite for almost everyone all year long, even here in ohio in january.

In a small mixing bowl.

Combine all ingredients except the chicken and stir well.

Place chicken in a nonreactive dish.

Pour marinade over chicken and use your fingers to massage marinade into the meat , distributing the seasonings as evenly as possible.

Marinate at room temperature for at least 30 minutes , or cover with plastic wrap and refrigerate for two hours.

To grill: prepare a medium-hot charcoal fire or preheat a gas grill to medium.

Place chicken on grill rack and cook , turning after five minutes.

Continue cooking until internal juices run clear.

You are looking for an internal temperature of approximately 165 degrees.

To oven-roast and broil: preheat oven to 400 degrees.

Place chicken in a roasting dish and cook until juices run clear , about 25 minutes.

For a deeper browning , place chicken under the broiler for about 60 seconds.

granulated sugar, salt, black pepper, fish sauce, fresh lime juice, canola oil, chicken thighs, garlic