Grilled Cherry Tomatoes With Garlic
I saw a picture of this in better homes & gardens magazine and can't wait to try this with fresh from the garden tomatoes!!
Steps
Remove stems from tomatoes.
With the.
Carefully insert a sliver of garlic into each tomato.
Place tomatoes in the center of a 18x12 sheet of foil.
Drizzle tomatoes with the olive oil.
Sprinkle with rosemary , parsley , sugar and salt.
Bring the two long sides of the foil together and seal with a double fold.
Fold remaining edges together to completely enclose tomatoes.
Grill tomatoes on the rack of a grill directly over coals or gas burners for 4 to 5 minutes or until heated through.
Or bake in a preheated 350f.
Oven for 4 to 5 minute or until heated through.
To serve , carefully open foil packet.
Move tomatoes to a serving platter.
Sprinkle with salt and serve immediately.
Ingredients
cherry tomatoes, garlic cloves, olive oil, fresh rosemary, fresh parsley, sugar, salt