Grilled Cheesy Bacon Chicken Sandwiches
These came about when dbf and i were camping and we were cleaning out the coolers! we had leftover bbq's chicken and a few pieces of bacon from breakfast. try them on the grill as they are not nearly as good done in a pan on the stove. any cooked chicken will work, try it with a spicy fajita style or bbq like we did!!
Steps
Cut cooked bacon slices in half.
Set aside.
Cut chicken in thin strips.
Set aside.
If using sauce and dressing spread 1 tbs of each on bread , making 2 slices with dressing and 2 slices with sauce.
Place one slice of cheese onto one slice of bread.
Top cheese with 4 pieces of bacon , 1 / 2 cup chicken and a second slice of cheese.
Top with remaining slice of bread.
Slowly place sandwiches on grill.
Gently press each sandwich with a spatula to hold ingredients together.
Grill sandwiches directly over medium heat 2 to 3 minutes on each side , turning them over when one side is golden or grill marks appear.
If cooking in a pan , butter top of sandwich and put down in pan.
Butter top side of sandwich.
Cook over medium high heat.
Carefully turn sandwich over with a spatula when bottom is browned and cook other side til browned.
Serve sandwiches with dressing and sauce to dip inches.
Ingredients
american cheese, bacon, cooked chicken breast, white bread, ranch dressing, barbecue sauce, butter
