Asparagus With Wasabi Mayonnaise Dip

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Adapted from cooking live, this is excellent! You may add more wasabi if you want more kick! this is good with other vegetables, meat, sandwiches and crackers!

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Steps

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Blanch the asparagus in 2 batches in a large saucepan of boiling salted water for 1 minute.

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Move to a colander and rinse under cold running water to stop it from cooking.

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Drain well and pat dry.

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Whisk together mayonnaise , soy sauce , sugar , lemon juice , and wasabi paste until sugar is dissolved.

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Serve asparagus with dip.

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This dip is also good as a spread for sandwiches and as a topping for cooked veggies ! enjoy !.

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Ingredients

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asparagus, mayonnaise, soy sauce, sugar, fresh lemon juice, wasabi paste