Asparagus With Truffle Oil Vinaigrette
My 'zaar buddy terese gave me a bottle of white truffle oil for my birthday-now i'm looking for recipes to use it.
Steps
Vinaigrette:.
In a small bowl , whisk together all ingredients.
Set aside or refrigerate until ready to use.
If refrigerating , bring to room temperature before using.
Blanch the asparagus in lightly salted boiling water for about 3 minutes or until crisp-tender.
Do not overcook.
Remove from heat and refresh under cold water.
Drain well.
Toss asparagus with enough vinaigrette to lightly coat.
Arrange asparagus on serving platter or individual serving plates.
Ingredients
asparagus, white truffle oil, extra virgin olive oil, white wine vinegar, lemon juice, coarse salt, black pepper