Grilled Cheddar And Tomato Sandwiches With Miso Spread
Interesting sandwiches. Love the miso!!
Steps
Place 4 bread slices on work surface.
Spread 1 tablespoon miso over each.
Top each with 2 tomato slices , then 1 onion slice and 3 basil leaves.
Sprinkle each with 1 / 3 cup cheese.
Top with remaining bread slices , pressing lightly to adhere.
Spread 1 / 2 teaspoon butter over top of each sandwich.
Heat 2 large nonstick skillets over medium-low heat.
Add 2 sandwiches , butter side down , to each skillet.
Cover and cook until bread is golden brown on bottom , about 4 minutes.
Spread top of each sandwich with 1 / 2 teaspoon butter.
Turn sandwiches over.
Cover and cook until bottoms are brown and cheese melts , about 3 minutes.
Cut sandwiches crosswise in half and serve.
Ingredients
whole wheat bread, white miso, tomatoes, onions, basil leaves, reduced-fat sharp cheddar cheese, butter