Grilled Catfish With Homemade Salsa
A fast, easy, cookout favourite. Serve with grilled potato and veggie kabob, and mexican cornbread, or tortillas.
Steps
Sprinkle catfish with garlic salt and pepper.
Place catfish in a well-oiled grill basket , or on a well-oiled grill rack.
Grill on an uncovered grill directly over medium-hot coals for about 5 minutes per side , or until fish flakes easily.
Homemade salsa: in a bowl combine tomatoes , onion , jalapeno peppers , vinegar and salt and stir well let stand at room temperature for about 30 minutes before serving.
Chill to store.
Serve over catfish fillets , hot off the grill.
Ingredients
catfish fillets, garlic salt, pepper, tomatoes, onion, jalapeno peppers, white wine vinegar, salt