Grilled Cajun Salmon With Tomato Pineapple Salsa
A little spice, a little salsa, a lot of flavour and its also healthy! The recipe comes courtesy of good times magazine. Adjust the cajun seasoning to your own taste - if you don't have any, there are a number of good ones on zaar!!
Steps
Combine first 5 ingredients in a small bowl.
Rub onto salmon.
Place salmon , skin side down , on greased grill over medium heat.
Close lid and cook , turning once , until fish flakes easily when tested , about 10 minutes -- or bake in preheated 350f oven for about 10 minutes.
Salsa: drain pineapple , reserving 2 tbsp juice.
Combine with remaining ingredients & serve over salmon.
Ingredients
fresh parsley, extra virgin olive oil, cajun seasoning, salt, pepper, salmon fillets, pineapple chunks, cherry tomatoes, red onion