Grilled Butterflied Leg Of Lamb Zinfandel

One of my favorite grill dishes, this is always a winner. Prep time reflects overnight matinating

Mix sauce ingredients , add to 13x9 pan , add lamb and marinate overnite , turning a few times.

Reserve 1 / 4 c of sauce.

Pour the rest into a saucepan and simmer until reduced by half , and has thickened.

Meanwhile , heat the grill to hot.

Add lamb , cook aprox 15-20 minutes per side for med rare , basting with sauce as needed.

Allow meat to sit 15 minutes before carving against the grain.

Serve with sauce.

leg of lamb, zinfandel, red wine vinegar, rice wine vinegar, olive oil, sesame oil, garlic, fresh rosemary, fresh pepper