Grilled Buffalo Wings With A Bite

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These buffalo wings are fantastic. grilling adds a special touch that makes them a real crowd pleaser.

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Steps

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In a saucepan , combine the brown sugar , hot sauce , butter and vinegar.

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Bring to a boil , then reduce heat and simmer uncovered for 6-8 minutes until butter is melted and sauce is heated through.

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Cool.

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In a gallon size resealable bag , combine the sugar , seasonings and 1 cup of the cooled sauce.

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Add chicken wings in batches.

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Seal and toss to coat evenly.

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Grill wings , uncovered , over indirect medium heat for 12-15 minutes or until juices run clear , turning once and basting occasionally with remaining sauce.

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Total cooking time will vary depending on how many wings you can fit on your grill at one time.

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Ingredients

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chicken wings, brown sugar, hot sauce, butter, cider vinegar, sugar, dried rosemary, chili powder, ground pepper, cayenne pepper